Welcome to Larchmont Grill. We've carefully crafted this list for you guided by our passion for unique producers of high quality wines. We're pleased to introduce selections from a multitude of wine growing regions - from right here in California to all around the world.

As you'd expect, we've tuned the list to offer selections that compliment our chef's menu. As the menu and seasons change, we update the list to enhance your dining experience at Larchmont Grill.

Our list is diverse by intention - from boutique wineries producing undiscovered gems to larger producers that offer fantastic quality bottles. We remain committed to introducing you to wines that we know will become some of your favorites.

We hope you enjoy our selections as much as we've enjoyed putting them together.

Have fun exploring.

Mark Donofrio

Summer Punch Carafes

Perfect for Sharing with Friends!

Country Thyme Lemonade
Thyme infused simple syrup, lemonade, vodka and kirsch cherries. Perfect for sipping on our porch!

Strawberry Agua Fresca Margarita
Pureed fresh strawberries, tequila, triple sec, lime juice and sweet & sour. Fresh strawberry thirst quencher!

LG “Walk the Plank” Rum Punch
Light & dark rum, Amaretto, orange, cranberry and pineapple juice. Fights scurvy!

Hibiscus Water
Soju vodka, raspberry puree, soda water and a touch of Hibiscus. Refreshing and delicious!

Carafes $25

PATRON TEQUILA PAIRING FLIGHT
SILVER-Spanish rosemary salt & lemon
REPOSADO-Green chile salt & lime
ANEJO-Durango hickory smoked salt & blood orange
$25

LIQUORS

We’re proud to offer these selections:

Vodka
Absolut
Absolut Citron
Absolut Mandarin
Absolut Vanilla
Belvedere
Ketel One
Grey Goose
Grey Goose Pear
Gin
Beefeater
Distillery No. 209
Bombay
Sapphire
Henricks
Tanqueray
Tequila
Patron Silver
Patron Anejo
Patron Reposado
Chimayo Gran Anejo
Chinaco Reposado
Don Julio
Rum
Captain Morgan
Meyers Dark
Malibu Rum
Whiskey
Jack Daniels
Maker’s Mark
Knob Creek
Basil Hayden
Crown Royal
Seagram’s 7
Jameson’s Irish Whisky
Wild Turkey 80
Scotch
Dewar’s
Oban
Glenlivet 12
Johnny Walker Black
Laphroaig
Chivas 18
Talisker
McCallens 18
Dalwhinnie
Cognac
Courvoisier VS
Courvoisier VSOP

Signature Cocktails

The Hancock Park
Maker’s Mark “Julep”
Fresh lime juice, mint, bitters, kirsch soaked cherries and club soda $11

The West Hollywood
Pear Martini
Grey Goose Pear, pear nectar, crystallized ginger and rosemary $12

The Bhpo
Le Orangina
Absolut Citron, Patrón Orange Liqueur, OJ and Prosecco $11

The Larchmont
Gin And Tonic with an Edge
Gin, muddled cucumber, mint, and tonic; sweet juniper rim $10

The Santa Monica
Blood Orange Margarita
Sauza Tequila, blood orange, jalapeno and fresh squeezed lime; clove salt $11

The Silverlake
Lava Lamp
Vodka, cranberry, Prosecco and dried blueberries $9

The Hollywood
Limoncello Vacation
Light and coconut rum, OJ, cranberry, pineapple and a splash of Limoncello $11

The Culver City
Moscow Mule
Absolut Vodka, muddled ginger, lime juice, and ginger beer; crystallized ginger $12

The Beverly Hills
St. Germaine Screwdriver
St. Germaine, Prosecco and muddled oranges $12

Sample wine list
varietals and vintages may change

Featured Wine

EL GRENACHE, Viñedos Malagón, 2006 “Refreshing chilled red”
MEXICO
This red wine from Mexico exhibits flavors of strawberry and spice. We like to serve it cold as our version of a really dark rose. Can’t decide between a red or white? El Grenache is the perfect compromise of a refreshing. A summer wine with lots of personality!

SPARKLING & CHAMPAGNE

ENRICO PROSECCO BRUT
“Apple & pear in the nose, soft mouth feel”
ITALY

MIONETTO SERGIO ROSÉ
“Italian sparking rosé, touch of fruit, amazing crispness”
ITALY

ROEDERER ESTATE, ANDERSON VALLEY BRUT NV
“Pear, spice and hazelnut flavors”
CALIFORNIA

PERRIER-JOUËT GRAND BRUT
“Honey candied citrus and mineral flavors”
FRANCE

WHITE WINES

Chardonnay

CHARDONNAY, Keenan,
“Ripe pear and green apple in the nose”
NAPA VALLEY

CHARDONNAY, La Fenetre, Sierra Madre Vineyard, 2009
SANTA MARIA

CHARDONNAY, Frostwatch, Bennett Valley, 2008
SONOMA

Crisp & Refreshing

ALBARIÑO, Paco & Lola, 2010
“Lively acidity, notes of herbs and fruit”
SPAIN

PINOT GRIGIO, Kurtatsch Cortaccia, 2009
“Perfect porch sipping wine”
FRIULI, ITALY

SAUVIGNON BLANC, Matanzas Creek Winery, 2010
SONOMA

PINOT BLANC, Saddleback Cellars, 2009
“unobstructed fruit in this rich, flavor-packed wine”
NAPA

ROSÉ, Presidio, 2009 “Hints of grapefruit with surprising effervesce”
LOMPOC, CA

SAUVIGNON BLANC, Jermann, 2008
“Dry with good fruit in the nose”
SONOMA

Floral & Elegant

DRY ROSÉ OF SYRAH, Ampelos, 2009
“Nose of strawberries & spice“
SANTA YNEZ

VIOGNIER, Bridlewood Reserve, 2008
“Floral nose, nice finish”
SANTA YNEZ

MOSCATEL SECO, Botani, 2008
“Floral nose, surprisingly dry body”
MáLAGA, SPAIN

SAUVIGNON BLANC, Whitehaven, 2009
“Citric NZ style”
NEW ZEALAND

Lush & Fruit Forward

SAUVIGNON BLEND, Brassfield Estates, 2009
“Excellent blend”
HIGH VALLEY APP

Interesting & Unusual

KERNER, Abbazia di Novacella, 2009
“Riesling cross, citrus aromas, fresh & full-bodied”
ALTO ADIGE, ITALY

EL GRENACHE, Viñedos Malagón, 2006
“Refreshing chilled red”
MEXICO

CHÂTEAUNEUF-DU-PAPE, Domaine du Vieux Lazaret, 2008
FRANCE

RED WINES

Pinot Noir

CHESEBRO, Arroyo Seco, 2009
“Lighter in style with medium spice”
CARMEL VALLEY

PATRICIA GREEN CELLARS, Reserve, 2008
“Opulent, soft, and beautiful”
OREGON

AUGUST KESSELER, Spätburgunder, 2007
“Restrained fruit”
GERMANY

PATRICIA GREEN CELLARS, ‘Dollar Bills Only’, 2008
“Soft cherry, bit and spice”
OREGON

ANABA, Sonoma Coast, 2008
“Lush cherry, with touches of spice”
SONOMA

Syrah/Shiraz/Petite Syrah

FORTH VINEYARDS, 2005
“Nice earthiness with medium fruit”
DRY CREEK

PRESIDIO VINEYARD, ‘Artistic License’, 2006, Unfiltered
“Dark fruit with plenty of pepper”
LOMPOC

TOM & JOE’S, 2006
“A rich full-bodied local Syrah”
PASO ROBLES

WHITE HAWK VINEYARD, ‘Cordon’, 2009
“Elegant, and well balanced”
SANTA MARIA

NEAL FAMILY VINEYARD, Petite Syrah, 2006
“Dark, inky and full of fruit”
NAPA

Zinfandel

FRANK FAMILY, 2008
“Bold with a long supple finish”
NAPA

ORIN SWIFT, ‘The Prisoner’, 2009, Zinfandel blend
“Aromatically complex, silky finish”
NAPA

FIVE VINTNERS, 2007
“Marriage of fuller fruit, herbaceous finish”
NAPA

Cabernet

EDEN CANYON VINEYARD, ‘Estate’, 2006
“Dark chocolate& vanilla”
PASO ROBLES

OBSIDIAN RIDGE, 2007
“This Cab delivers on all fronts with elegance and complexity”
RED HILLS LAKE

SADDLEBACK CELLARS, 2005
“Elegant with multiple layers”
NAPA

DEERFIELD RANCH WINERY, 2005
“A Cab for Merlot and Pinot lovers!”
SONOMA

Merlot

ROBERT KEENAN, 2007
“Ripe blackberry with hints of cocoa; silky mouth feel”
NAPA

KENNETH VOLK, 2006
“Dark berries, followed by spice”
PASO ROBLES

Interesting & Unusual Reds

EDEN CANYON, ‘Jolie’, 2007, Bordeaux Blend
“Just lovely”
PASO ROBLES

ALTO MONCAYO, ‘Veraton’, 2008
“Black cherry, cassis, toast, cinnamon & smoke flavors”
SPAIN

CHÂTEAU DE MONTFAUCON, ‘Baron Louis’, 2006
“Exceptional blend of six Rhône varieties”
FRANCE

CARMICHAEL, ‘Sa Vini’, 2008
“Black cherry, spice, mushroom & leather flavors”
MONTEREY CO.

PALAMÀ, ‘Arcangelo’, 2009, Negroamaro/Malvasia Nera Blend
“The next Chianti”
PUGLIA, ITALY

CHÂTEAU DE MONTFAUCON, ’Les Gardettes’, 2008
“Notes of cherries, raspberries, spices”
FRANCE

Corkage fee-$15 per 750ml bottle

PORTS & DESSERT WINES

DOMAINES PAUL MAS, La Forge Estate Muscat
FRANCE

QUADY, ‘Elysium’, Black Muscat
“Rose-like aroma”
CENTRAL VALLEY

GRAHAM’S 10 Years Old Tawny Port
“Hints of honey and figs”
PORTUGAL

GRAHAM’S 20 Years Old Tawny Port
“Nutty character”
PORTUGAL

Sample wine list - varietals and vintages may change

BEER

Stella Artois Lager
Crisp dry finish; Brewed the same way since 1366!
BELGIUM

Widmer Brothers Hefeweizen
Unfiltered wheat style beer with hints of citrus.
PORTLAND, OR

Corona Extra Lager
Clean and refreshing; We recommend with lime!
MEXICO

Lost Coast ‘Alley Cat’ Amber
Made in Eureka, California, this beer is a full-flavored, medium-bodied amber ale that contains a nice element of hops in the finish.
EUREKA

Stone Brewing Company ‘Arrogant Bastard’ Ale, 22oz
Its own animal, Arrogant Bastard is in a class of its own. Think caramel, dark brown and rich. Keeps you coming back for another.
SAN DIEGO

Fox Barrel ‘Hard Apple Cider‘
This gluten-free cider is made from fresh apples in the Sierra foothills of California. We love it over ice for a quench-satisfying twist.
CALIFORNIA

Specialty Days & Nights

Monday
10% off of any
lunch with the presentation of a entertainment industry business card

Tuesday
1⁄2 priced Wine all day & night! (Reserve list excluded)

Wednesday
Prime Rib Night
Classic Hollywood, local taste.
12oz Prime Rib served with Asiago & Sage potato gratin, chopped Caeser salad, horseradish sauce and Au jus.

Friday
“Fruits de Mer”
Fresh Seafood selections from the Chef

Sunday
Dinner - 3 course prix fixe menu with a glass of wine for $35.00
(a $60.00 value)