Special
Burger Night Menu - Wednesday night only - click
here
OMELETS
all omelets are served with home fries or fruit & can be
made with egg whites only
crispy bacon, wild mushrooms, sautéed spinach & herb goat
cheese
Chef Al is pleased to create a new and tasty omelet each & every
week
chorizo sausage, red and yellow bell peppers, onions, avocados, ortega chiles,
cheddar and jack cheese; topped with a Spanish salsa and served with tortilla
chips and black beans
asparagus, zucchini, onions, roasted bell pepper, fresh basil, sun-dried
tomatoes and provolone cheese
The Benedicts
all benedicts are served over an English muffin & served with fresh
fruit & paprika home fries
smoked salmon topped with two poached eggs & served with a dill hollandaise
jumbo lump crab cake topped with two poached eggs & served with a chipotle
hollandaise
country ham topped with two poached eggs & served with a traditional
hollandaise
grilled beefsteak tomato, spinach & mushrooms
sausage patty topped with two poached eggs, sliced avocado & topped
with hollandaise
EGGS
layered flour tortillas covered with two eggs over easy & black beans;
topped with sour cream, guacamole & a salsa ranchera
shredded short ribs, two poached eggs, with potatoes and onions; topped
with hollandaise
top sirloin steak and eggs cooked “your way” served with
home fries
chorizo sausage, scrambled eggs, cheddar cheese, black beans, home
style potatoes, pico de gallo; topped with a spanish salsa
ppen-face grilled ham & gruyere cheese sandwich; topped with a poached
egg
corn tortilla strips mixed together with chopped grilled chicken, salsa
verde, shaved onion & ranchero cheese; topped with three eggs (any
style) & sour cream; served with black beans & a side of fresh
fruit
two eggs, any style, with your choice of chicken, bacon, chicken apple
sausage, or ham steak; served with home fries, fruit or toast
make your Country Style a protein style by adding tofu & substituting
scrambled eggs with egg whites
PANCAKES & FRENCH
TOAST
served with real maple syrup
served with caramelized apples & powdered sugar
served with a vanilla bean glaze & powdered sugar
Burgers
topped with cheddar cheese, butter lettuce, tomato, red onion; on a
sesame seed bun
assorted grilled vegetables, french lentils, brown rice, touch of wheat
flour, lettuce, tomato, red onion & gruyere cheese on a sesame
seed bun
pan seared ahi tuna with a soy ginger glaze; topped with wasabi mayonnaise,
pickled ginger & a shuka salad
PANINI
tangy bacon, lettuce, tomato, avocado, & mayonnaise; served on whole
wheat bread
braised pork shoulder, sliced vidalia onions, shredded jack cheese
topped with garlic mayo & a citrus lime dressing; served on a pressed
french roll
pan fried chicken breast, grilled scallions, ortega chiles, pepper
jack cheese, roasted tomatoes & a spicy citrus dressing; served
on ciabatta bread
portobello mushroom, gorgonzola cheese, roasted bell pepper, grilled
red onion, baby arugula & a basil aioli; served on ciabatta bread
topped with crispy onions, grilled tomato, cheddar & provolone cheese;
served on ciabatta bread
assorted Italian cold cuts: prosciutto, salami, provolone & hot Italian
peppers tapenade; served on ciabatta bread
with caramelized onions, brie, arugula & roasted pear on ciabatta
PASTA & BOWLS
with Chinese broccoli, asparagus, tomato, grilled scallions, pico de
gallo
& lemon; may substitute tofu
rigatoni pasta, porcini mushrooms, truffle oil, & fresh herbs; topped
with shaved parmesan
our special blend of Velveeta (you know it!), cheddar, parmesan, &
gruyere
BIG SALADS
whole romaine leaves smothered with classic caesar dressing; served
with aged parmesan & a parmesan crisp; may add chicken, steak or
shrimp
mixed organic greens, jicama, English cucumbers, seedless tomatoes
& topped with crispy onions; served with a soy ginger vinaigrette
papaya, English cucumbers, avocado, chicory & watercress; tossed
in a citrus vinaigrette
baby spinach, water chestnuts, plums, mandarin oranges; served with
a ginger vinaigrette
served over arugula greens, shaved red onions, teardrop tomatoes, sliced
avocado, radishes & haricots vert; tossed with a citrus herb dressing
arugula, green beans, radicchio, red onion & gorgonzola cheese; served
with a red wine vinaigrette
iceberg lettuce, corn, white beans, tomato, red onion, tortilla strips
& cheddar cheese; tossed in a buttermilk ranch
KIDS’S MENU
one egg, one pancake, and two strips of bacon
PB&J French Toast
Grilled Cheese & Fries
Chicken Strips & Fries
Mac & Cheese with Fresh Fruit
SIDE
ORDERS
Tangy Bacon
Chicken Apple Sausage
Ham
One Egg
Fresh Fruit
Home Fries
Sour Cream
Short Stack
Guacamole and Salsa
BEVERAGES
Larchmont Blend Trinidad Coffee
Decaf French Roast Blend
Not Your Grandma’s Hot Teas
Coke, Diet Coke, Sprite, or Root Beer
Lemonade, Iced Tea, or Arnold Palmer
Pellegrino
Panna Water
Milk
Tomato Juice
Orange Juice
Blueberry-Mint Lemonade
MORNING BAR SPECIALITIES
Mimosa
Bellini
Soju Bloody Mary
Soju Lemon Squash
Specialty Days & Nights
10% off of any lunch with the presentation of a entertainment industry
business card
Half-Priced Wine
All Day & Night!
(Reserve list excluded)
Burger Night
12 different gourmet burgers, with special starters
Wine Pairing Menu
A three course menu paired with wine by the Chef
Friday
Fruits de Mer
Fresh Seafood selections from the Chef
Brunch served from 10:30 to 3:00
Dinner - 3 course prix fixe menu with a glass of wine for $35.00 (a
$60.00 value)
We would be happy to make your next meeting, special event, or party
a hit. Talk to us about events at the Grill! |
