Special
Burger Night Menu - Wednesday night only - click
here
Starters
daily selection of assorted meats & cheeses
ahi tuna tartare in a lime soy ginger vinaigrette with avocado & salmon
tartare in a lemon shallot vinaigrette
rice flour crusted calamari steak strips with a garlic aioli & slight
spicy tomato sauce
our special blend of Velveeta (you know it!), cheddar, parmesan & gruyere
jumbo lump crabmeat with fresh basil & cheesy bread crumbs, served
with toasted crostinis
served with herb tortilla chips
served with a chipotle tartar sauce on a bed of frisee with teardrop tomatoes
served with a soy ginger sauce & a chipotle aioli
Cup or bowl
SALADS
red and golden beets, asparagus, baby spinach, roasted bartlet pear,
tossed with pistachio-walnut vinaigrette; topped with warm goat cheese & a
crostini
served with sliced red onions, teardrop tomatoes & your choice
of
balsamic, 1000-island, bleu cheese, ranch or chipotle ranch dressing
butter lettuce, shaved red onions, fennel, cherry tomatoes, avocado, & shaved
pecorino with a chipotle ranch dressing
served with a parmesan crisp
add chicken, steak or shrimp
red oak lettuce, cherry tomatoes, roasted yellow bell peppers, yellow
roasted corn & crispy onions served with a passion-fruit vinaigrette
with prosciutto, shaved onions, pecorino cheese, cherry tomatoes & topped
with orange-grapefruit vinaigrette
with sweet onions, fresh herbs, blue cheese, croutons & a black pepper dressing
PASTAS
rigatoni pasta with porcini mushrooms & truffle oil
grilled calamari, roasted poblano peppers, summer white corn, tomato,
basil & topped with baby arugula
with assorted julienne vegetables, parmesan cheese & a roasted
garlic tomato sauce
served with caramelized sweet onions, hearts of palm, artichoke hearts & kalamata
olives in a light tomato sauce
seasonal mushrooms, creamy risotto & pea tendrils
with lemon, brown butter & sage sauce
FROM THE STOVE
on a bed of roasted garlic mashed potatoes, with glazed carrots & a
red wine reduction
served with sautéed spinach, pomme frittes and a lemon roasted
garlic sauce
served over brown rice with grilled vegetables, oven-roasted tomatoes, leeks & a
lemon white wine sauce
with honey glazed carrots, sautéed oyster & shiitake mushrooms,
bok choy & a ginger orange glaze
roasted summer vegetables, white wine & a Meyer lemon sauce
FROM THE GRILL
with a chive-potato puree and sautéed long green beans served
with a saffron beurre blanc
served with chive & shallot confit whipped potatoes & topped with
crispy fennel
with whipped Yukon potatoes, brussel sprouts & topped with peach
compote & a touch of brandy
with crispy onion rings, cream of spinach & lemon garlic butter
served with Israeli cous cous, assorted young vegetables & crusted
with a mint chimichurri sauc
slow cooked served with crispy candied apples & fried onion rings
with wasabi mashed potatoes, sautéed bok choy, pickled ginger & topped
with a shuka salad
served with chive mashed potatoes, sautéed spinach & served with a
ginger mango sauce
SIDES
Creamed spinach
Grilled asparagus
Herb french fries
Balsamic-braised
Brussels sprouts
Sautéed seasonal mushrooms
Caramelized onion
potato gratin
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