Special Burger Night Menu - Wednesday night only - click here

Starters

Herb Encrusted Goat Cheese for Two
panko crusted goat cheese topped with a chicory & tomato confit salad & served with crunchy crostinis

Roasted Red & Golden Beet Salad
roasted red & yellow beets, blood orange slices & shaved fennel over a salad of baby arugula; tossed with a whole grain mustard pistachio vinaigrette

Salmon Tower
fresh salmon tartare, diced cuccumber, avocado, & red bell pepper served with a soy wasabi dressinge

Calamari
rice flour crusted calamari steak strips served with a spicy citrus aioli & a tomato sauce

Mac & Cheese
a blend of velvetta (you know it!), cheddar, parmesan & gruyere

French Onion Soup
a crock filled with savory caramelized onions & beef broth; topped with a puff pastry crouton & gruyere cheese

Today’s Soup Cup Bowl

Grilled Paninis

served with a baby mixed green salad & our house vinaigrette or
french fries

South Side Cubano Panini
braised pork shoulder, sliced pickled onions, shredded jack cheese topped with a citrus lime dressing, garlic mayo & served on a pressed french roll

Classic Italian
assorted Italian cold cuts (prosciutto, salami, provolone) hot Italian peppers & olive tapenade served on ciabatta bread

Grilled Portobello
portobello mushroom, gorgonzola cheese, roasted bell pepper, grilled red onion, baby arugula & a basil aioli served on ciabatta bread

Chipotle BBQ Chicken
topped with crispy onions, grilled tomato, cheddar & provolone cheese served on ciabatta bread

Grilled Chicken
with caramelized onions, brie, arugula & roasted pear on ciabatta

any painini can be made into a half panini sandwich with soup or green salad

Other Sandwiches

served with a baby mixed green salad & our house vinaigrette or
french fries

Los Angeles Steak Sandwich
flank steak covered in gooey cheese sauce, green anaheim chilis, vidalia onions & a garlic aioli spread on a french roll

Grilled Shrimp Club
with avocado, bacon, tomato, arugula, spicy chipotle aioli on sourdough bread

Chicken Á la Milanese
pan-fried chicken breast, grilled scallions, ortega chiles, pepperjack cheese, roasted tomatoes & a spicy citrus dressing served on a french roll

Deconstructed Egg Salad Sandwich
sliced hard-boiled eggs with a tarragon dijon aioli, arugula & sliced tomatoes on multi-grain bread

Pastas

Chef Al’s Hearty Bolognese
rigatoni pasta with porcini mushrooms & truffle oil

Lobster Ravioli
served with a white wine citrus nage & topped with brunoise vegetables

Linguini Shrimp Bolognese
served with caramelized sweet onions, hearts of palm, artichoke hearts & kalamata olives; topped with arugula & fresh shaved parmesan in a light tomato sauce

Big Salads

Caesar Salad
whole romaine leaves smothered with classic caesar dressing; served with aged parmesan & a parmesan crisp; may add chicken, steak or shrimp

Red Peppercorn Ahi Tuna Salad
mixed Organic greens, jicama, English cucumbers & seedless tomatoes topped with crispy onions & served with a soy ginger vinaigrette

Blackened Shrimp Salad
papaya, English cucumbers, avocado, chicory & watercress tossed in a citrus vinaigrette

Larchmont Duck Confit Salad
baby spinach, water chestnuts, plums, mandarin oranges served with a ginger vinaigrette

Salmon Salad
arugula, shaved red onions, teardrop tomatoes, sliced avocado, radishes & haricot verts; tossed with a citrus herb dressing

Grilled Steak Salad
arugula, green beans, radicchio, red onion, gorgonzola cheese, served with a red wine vinaigrette

Barbecue Chopped Chicken Salad
iceberg lettuce, corn, white beans, tomato, red onion, tortilla strips & cheddar cheese tossed in a buttermilk ranch dressing

From the Stove

Red Peppercorn Encrusted Ahi Tuna
with garlic mashed potatoes, sauteed pea tendrils & wild mushrooms; served with a gooseberry compote

Marinated Chicken & Brown Rice
with Chinese broccoli, asparagus, tomato, grilled scallions, pico de gallo & lemon; may substitute tofu

Pan Roasted Chicken
with pomme frittes & sautéed spinach

Pan Roasted Trout
served over brown rice with grilled asparagus, broccoli, fresh tomatoes & a lemon caper sauce

From the Grill

Bistro Steak
served with pomme frittes & spinach

Black Angus Basic Burger
cheese, butter lettuce, tomato & onions on a sesame seed bun

Deluxe Burger
bacon, garlic aioli, cheddar cheese, bleu cheese, tomato & butter lettuce on a sesame seed bun

Salmon Burger
fresh king salmon mixed with chives, diced onions, green bell peppers, & roasted shallots topped with pickled ginger, shredded cucumber & a roasted garlic aioli on a sesame seed bun

Homemade Veggie Burger
assorted grilled vegetables, french lentils, brown rice, a touch of wheat flour, lettuce, tomato, red onion & gruyere cheese on a sesame seed bun

We’re happy to make any burger turkey or protein style

Beverages

Soft Drinks
Lemonade
Coffee / Decaf
Arnold Palmer
Mineral Water
Iced Tea

DESSERTS

PEAR ALMOND TART
topped with vanilla ice cream
recommendation - Pacific Rim dessert wine, Vin de Glaciere 06’

RICH CARAMEL FUDGE CHEESECAKE
with fresh whipped cream

INDIVIDUAL LEMON TART
served with a wild strawberry coulis

L.G.’s CHOCOLATE COVERED BANANAS
bananas rolled in peanut butter, then rolled in a mix of Belgian chocolates and then rolled in peanuts

FLOURLESS CHOCOLATE CAKE
with fresh whipped cream
recommendation – Graham’s 20 year Tawny Port

CARROT CAKE
wWith fresh whipped cream

CHEESE PLATE
daily selection of assorted cheese
recommendation – Vouvray, Clos de Nouys, Demi-sec 06’ $11

MIXED BERRY COBBLER
served ala mode
recommendation - Cockburn Tawny Port $6

Exclusively blended for Larchmont Grill

Trinidad Coffee blends a combination of Arabic, Colombian, Central America and Africa coffee beans to create a coffee that is full bodied, bold and earthy with a long lingering finish. A nice balance with the dark Belgian chocolate covering the bananas.

SPECIALTY DAYS & NIGHTS

Monday

10% off of any lunch with the presentation of a entertainment industry business card

Tuesday

Half-priced Wine
all day & night!
(reserve list excluded)

Wednesday

Burger Night
12 different gourmet burgers
with special starters

Thursday

Wine Pairing Menu
a three course menu paired with wine by the Chef

Friday

“Fruits de Mer”
Fresh Seafood selections from the Chef

Sunday

Brunch served from 10:30 to 3:00

Dinner - 3 course prix fixe menu with a glass of wine for $35.00
(a $60.00 value)