1st
Course
watercress, mango, shaved red onion, teardrop tomatoes, avocado &
served with a citrus dressing
served with burrata cheese, parmesan crisp and a black peppercorn dressinge
shitake and oyster mushrooms in a flaky puff pastry with a spinach mascarpone
cheese florentine
with roasted corn and a roasted cherry tomato garnish
2nd Course
Choice any 3 ingredients
grilled chicken, applewood smoked bacon, grilled tofu or chicken apple
sausage,
fresh grilled asparagus, sundried tomatoes, artichoke hearts, avocado,
roasted bell peppers or roasted corn
cheeses: cheddar, smoked gouda,
brie, swiss & jac
stuffed with peach and bananas and topped with vanilla crème
anglaise
with a dill hollandaise sauce; served with potatoes and fruit
with grilled tomatoes and mini corn tamales; topped with a dill hollandaise
served with mixed vegetables, fingerling potatoes and a lemon white wine
beurre blanc
with a creamy roasted garlic and parmesan sauce
chicken breast stuffed with herb goat cheese, crimini mushrooms and
spinach;
served with assorted grilled vegetables and rice pilaf with a garlic-thyme
au jus
stuffed with prosciutto, swiss and sage; served with red potatoes, yellow and
red bell peppers and onions
3rd Course
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