1st Course

Wild Rice Gnocchi with Lobster
With garden peas, parmesan in a roasted garlic emulsion

or

Pan Seared Foie Gras
peppered pear butter on a raisin walnut toast point with an apple cider reduction

or

Poached Bartlet Pear Salad
served with a watercress salad with maytag blue cheese dressing spicy walnuts and a slice of savory roquefort cheese

2nd Course

Seared Filet Mignon
with a parsely root puree and sauteed spinach in a brandy peppercorn sauce

or

Wild King Salmon
over a medley of asparagus, corn, parsnips and heart of artichoke in a fava bean ragu

or

Coriander and Cumin Crusted Rack of Lamb
with israeli cous cous, assorted young vegetables, in a mint chimichurri sauce

or

Stuffed Chicken Breast
filled with Gruyere and spinach, with braised assorted vegetable with a lemon mustard sauce

or

Vegetable Risotto
with assorted grilled vegetables in a white wine roasted garlic nage

3rd Course

Rubarb Strawberry Tart
with vanilla ice cream

or

Milk Chocolate Mascapone Cheesecake
with assorted berries

or

Chocolate Lovers Combination
chef’s special of romantic chocolate selections

$55 per person, not including tax, gratuity, or alcohol
wine pairing available for an additional $25