Lunch [ Hollywood • Angeleno • California ]
Dinner [ Melrose • Wilshire • Sunset • Pickfair ]
Tray Passed [ Headshots ]
Dessert [ Avalon ]

Saturday and Sunday afternoons are available for parties

Angeleno Menu - Luncheon

Larchmont Grill’s Angeleno Luncheon Menu offers a wide range of selections that ensures something for everyone.

With each of your luncheon’s three courses, your guests can choose an item that is sure to become a new favorite for them and earn you their praises.

Larchmont Grill. Delicious, Reinvented.

First Course

Please select three options from the items below

Soup Du Jour

Please select one of our kitchen’s specialty soups

• Butternut Squash
• Cream Of Broccoli
• Pea Arugula
• Chicken Consommé
• Sweet Potato
• Asparagus Leek
• Potato Corn
• Red Lentil Vegetable
• Roasted Cauliflower
• Carrot Mango Ginger
• Trio Mushroom Barley
• Tomato Fennel
• Tomato White Bean
• Porcini Mushroom with Truffle Oil
• Swiss Chard White Bean
• Sweet Potato Jalapeno
• Cinnamon Apple Butternut Squash
• White Asparagus
• Minestrone
• Fiery Roasted Tomato
• Winter Vegetable Stew
• Crab Bisque
• Clam Chowder with Guajillo Chile Garnish
• French Onion
• Celery And Parsley Root
• Chicken Tortilla

Baby Mixed Greens Salad
Walnuts, teardrop tomatoes and goat cheese

Belgian Endive Salad
With Roquefort cheese, candied walnuts, green apples and a mustard vinaigrette

Grilled Vegetable Salad
Baby greens, watercress, haricot verts, mango and roasted red bell peppers and tossed with a pesto vinaigrette

Rainbow Tomato Salad
With basil, ovalini mozzarella, avocados, red onions and a citrus vinaigrette

Warm Trio of Mushrooms
Over arugula with crumbled goat cheese and a walnut sherry vinaigrette

Chesapeake Bay Crab Cake
Chipotle tartar sauce, teardrop tomatoes and frisée salad with a lemon vinaigrette

Caesar Salad
With a garlic crouton

Mozzarella Salad
Fresh buffalo mozzarella with roasted cherry tomatoes and drizzled with basil oil

Oven Roasted Beet Salad
Gold and red beets, asparagus, baby spinach, roasted Bartlett pear, tossed with a pistachio-walnut vinaigrette and served with warm goat cheese on crostini

Larchmont Salad
Butter lettuce, shaved red onions, fennel, cherry tomatoes, avocado & shaved pecorino tossed with a chipotle ranch dressing

Trio Mushroom Tart
Cremini, oyster and shiitake mushrooms baked in a light puff pastry and topped with baby arugula

Grilled Shrimp Salad
Jicama and cucumbers and tossed with a ginger mango dressing

Baby Arugula Salad
Prosciutto, shaved red onions, pecorino cheese, cherry tomatoes and tossed with a citrus vinaigrette

Second Course

Please select four options from the items below

Hearty Bolognese
Rigatoni pasta with porcini mushrooms and truffle oil

Vegetable Ravioli
Stuffed with spinach, artichoke and ricotta cheese and served with a roasted-garlic pecan cream sauce

Petit New York Steak
Pomme frites, sautéed spinach and a cognac peppercorn reduction

Pan-Roasted Half Chicken
Brown rice and a lemon roasted garlic white wine reduction

Caesar Salad
With grilled Shrimp, Steak or Chicken

Salmon Salad
Arugula, red onions, teardrop tomatoes, sliced avocados, radishes and haricot verts, tossed with a citrus herb dressing

Grilled Chicken Panini
Caramelized onions, brie, arugula and pear on ciabatta bread; served with French fries

Chicken Dijon
Pomme frites and sautéed spinach

Pork Tenderloin
Caramelized onions, scalloped potatoes and a brandy peach compote

Almond Crusted Halibut
With a roasted corn and potato puree topped with a lemon and horseradish sauce

Pan Roasted Whitefish
With sautéed spinach, garlic rosemary roasted red potatoes and a lemon chive emulsion

Braised Beef Short Ribs
Roasted garlic mashed potatoes, asparagus, braised carrots and a horseradish red wine reduction

Pistachio Crusted Salmon
Roasted fingerling potatoes and sautéed Swiss chard, topped with a saffron beurre blanc

Mustard Pork Loin
Served over a white bean ragout over assorted baby vegetables

Penne Pasta with Grilled Shrimp
Yellow and red peppers, onions, garlic, julienned zucchini tossed with a tangy marinara

Bacon Wrapped Salmon
Wild King salmon wrapped in applewood-smoked bacon and served with grilled asparagus and a garlic potato puree

Penne with Chicken and Broccoli
In a browned garlic, white wine, and butter sauce and topped with fresh parmesan

Grilled Vegetable Lasagna
With a light tomato sauce

Larchmont Lasagna
Italian, sausage spinach & mushroom with béchamel sauce

Braised Chicken Vera Cruz
Tomatoes, niçoise olives, capers, shallots and garlic served over steamed basmati rice

Roasted Rosemary Leg of Lamb
Roasted fingerling potatoes and an apple mint chutney

Grilled Pork Chop
Braised red cabbage, potato puree and an apple brandy sauce

Braised Filet of Tilapia
Ginger steamed rice, peas, carrots, cucumbers topped with a dill cream sauce

Pan Seared Atlantic Salmon
With an arugula salad, tomatoes and marinated grilled vegetables tossed with a lemon oregano dressing

Third Course

Please Select Two Options from the Attached Dessert Menu

The Angeleno menu is available for $35 per person, plus a 20% service charge and applicable sales tax. A buffet option is available for an additional $3 per person.