Lunch [ Hollywood • Angeleno • California ]
Dinner [ Melrose • Wilshire • Sunset • Pickfair ]
Tray Passed [ Headshots ]
Dessert [ Avalon ]

Saturday and Sunday afternoons are available for parties

California Menu - Luncheon

Larchmont Grill’s California Luncheon Menu offers a breadth of top-tier selections that ensures something for even the most discriminating tastes.

With each of your luncheon’s three courses, there’s enough variety in your menu for each guest’s unique palate.

Larchmont Grill. Delicious, Reinvented.

First Course

Please select two options from the items below

Soup Du Jour

Please select one of our kitchen’s specialty soups

• Butternut Squash
• Cream Of Broccoli
• Pea Arugula
• Chicken Consommé
• Sweet Potato
• Asparagus Leek
• Potato Corn
• Red Lentil Vegetable
• Roasted Cauliflower
• Carrot Mango Ginger
• Trio Mushroom Barley
• Tomato Fennel
• Tomato White Bean
• Porcini Mushroom with Truffle Oil
• Swiss Chard White Bean
• Sweet Potato Jalapeno
• Cinnamon Apple Butternut Squash
• White Asparagus
• Minestrone
• Fiery Roasted Tomato
• Winter Vegetable Stew
• Crab Bisque
• Clam Chowder with Guajillo Chile Garnish
• French Onion
• Celery And Parsley Root
• Chicken Tortilla

Belgian Endive Salad
With Roquefort cheese, candied walnuts, green apples and a mustard vinaigrette

Caesar Salad
With a garlic crouton

Oven Roasted Beet Salad
Gold and red beets, asparagus, baby spinach, roasted Bartlett pear, tossed with a pistachio-walnut vinaigrette and served with warm goat cheese on crostini

Warm Trio of Mushrooms
Over arugula with crumbled goat cheese and a walnut sherry vinaigrette

Mozzarella Salad
Fresh buffalo mozzarella with roasted cherry tomatoes and drizzled with basil oil

Watercress Salad
With avocado, roasted bell peppers, green beans and a goat cheese crostini

Mozzarella & Leek Tartlet
Mozzarella, wild mushrooms and leeks in puff pastry with a creamy spinach florentine sauce

Organic Baby Greens Salad
Herbed goat cheese, teardrop tomatoes and a balsamic vinaigrette

Second Course

Please select three options from the items below

Pan Roasted Whitefish
With sautéed spinach, garlic rosemary roasted red potatoes and a lemon chive emulsion

Braised Beef Short Ribs
Roasted garlic mashed potatoes, asparagus, braised carrots and a horseradish red wine reduction

Pan Roasted Chicken Breast
Served with soft polenta, caramelized shallots and green beans

Pan-Roasted Half Chicken
Brown rice and a lemon roasted garlic white wine reduction

Pistachio Crusted Salmon
Roasted fingerling potatoes and sautéed Swiss chard, topped with a saffron beurre blanc

Poached Salmon
Fingerling potatoes, a shaved cucumber salad and a tarragon aioli

Filet of Red Snapper
With rice pilaf, sauteed shallot green beans and a citrus sauce

Teriyaki Salmon
Sesame crusted with sauteed baby bok choy, a crispy rice cake, and a soy wasabi dressing

Mustard Pork Loin
Served over a white bean ragout over assorted baby vegetables

Braised Lamb Shank
Shredded lamb shank with brunoise vegetables served with a roasted tomato mint sauce

Caprese Penne Pasta
Ovalini mozzarella, tomatoes and a basil olive oil

Linguine Carbonara
Crispy bacon, shallots, garlic, capers, kalamata olives and chili flakes with a light tomato sauce

Pumpkin Ravioli
With a sage brown butter sauce

Hearty Bolognese
Rigatoni pasta with porcini mushrooms and truffle oil

Fettuccine Pasta
Winter vegetables with a sherry white wine reduction, pomme frites and sautéed spinach

Third Course

Please select two options from the attached dessert menu

The California menu is available for $38 per person, plus a 20% service charge and applicable sales tax. A buffet option is available for an additional $5.00 per person.