“One cannot think well, love well, sleep well, if one has not dined well”
—Virginia Woolf

Starters

Calamari
Rice flour encrusted calamari steak, Larchmont special seasonings, tarragon caper aioli; marinara sauce $15

Tempura Green Beans
Rosemary aioli, sweet chili dipping sauce $12

Dueling Tartare
Ahi tuna mixed with a lime-soy ginger vinaigrette and avocado, topped with a mixture of salmon tartare tossed with a lemon shallot vinaigrette $16

Our Famous Mac & Cheese
Our own blend of cheddar, Parmesan, Velveeta (!), and Gruyere $12
Add smoky bacon or jalapeños .75ea

Chesapeake Bay Crab Cake
Panko crusted jumbo lump crabmeat, baby arugula, cherry tomatoes, avocado corn salsa; Chipotle lime aioli $14

Mushrooms “A La Escargot”
Garlic, parsley, Parmesan, toasted ciabatta $12

Soups

French Onion
A crock filled with savory caramelized onions in a beef broth and topped with a puff pastry crouton and Gruyere cheese $10

Soup of the Day
Cup $8
Bowl $10

Salads

L.G. Beet
Organic mixed greens, dried Rainer cherries, Gorgonzola Cheese, cherry tomatoes, pomegranate vinaigrette$13

Warm Mushroom
Toasted almonds, goat cheese, arugula, rosemary bacon vinaigrette $12

Caesar
Whole romaine leaves with classic Caesar dressing; sliced lemon anchovies, aged Parmesan, buttery croutons $12
Add chicken, steak or shrimp $8
Add Ahi tuna $9

Poached Fig
Stilton cheese, spinach, cabernet poached fig, candied pecans, Cabernet reduction $11

Root Vegetable
Organic mixed greens, smoked gouda, fennel, grilled fall vegetables; cider vinaigrette $12

Iceberg Wedge
Red onion, teardrop tomatoes, chives; choice of balsamic, bleu cheese, buttermilk ranch or Clementine vinaigrette $10

♥ Make it a “Chilled Lump Crab Louie”
Hardboiled egg, avocado, Cherry tomato, with Louie dressing $13

Signature Dishes

Substitutions graciously declined on our Signature Dishes

Braised Short Ribs
Roasted garlic mashed potatoes, glazed carrots; Red wine reduction $24

5 Spiced Ahi Tuna
Crispy rice cake, Chinese long green beans; Miso ginger vinaigrette $24

Larchmont Burger
Applewood smoked bacon, chicory lemon garlic aioli, Roquefort cheese, sweet onion marmalade, butter lettuce, brioche bun $18
Vegetarian option available

Pan Roasted Trout
Brown rice, broccoli, baby corn, braised carrots, yellow squash, roasted tomato; Lemon caper sauce $26

Turkey Pot Pie
Oven roasted turkey, potatoes, onions, carrots, celery, peas, creamy tarragon leek gravy, flaky crust $23
Substitute lobster for $5
Served tableside from its own pot

Chef Al’s Hearty Bolognese
Rigatoni pasta, ground veal and pork, rich marinara sauce, porcini mushrooms; Truffle oil $23

Lobster Mac and Cheese
English white cheddar, mascarpone, Parmesan, fontina cheese, sage and buttery breadcrumbs $23

Orecchiette “Little Ears” Pasta
Broccoli rabe, ground Italian sausage, Parmesan cheese, roasted garlic, extra virgin olive oil; White wine reduction $22

EntrÉes

Flat Iron Steak
Chimichurri sauce $25

Grilled Salmon
Clementine reduction $26

Marinated Half Chicken
Lemon roasted garlic sauce $25

Petite Filet Mignon
Black current reduction; morel mushroom sauce $29
Topped with a crab brûlée add $5

Sterling Silver Farms certified humane Beef

All entrées come with your choice of two sides from these selections:

Sides

a la carte $7 — choose any 3 for $18

Wild Mushrooms
Rosemary Fingerling Potatoes
Chili Chinese Long Beans
Balsamic Braised Brussels sprouts
Shoestring Fries or Sweet Potato Fries
Truffle Fries with Parmesan Cheese
Roasted Garlic Mashed Potatoes
Lemon Thyme Carrots
Sautéed Spinach
Pumpkin Risotto
Roasted Corn with Applewood Smoked Bacon
Root Vegetables

Please see our dessert menu for sweet treats, ports and dessert wines, coffees, and teas.

Specialty Days & Nights

Monday
10% off with your entertainment industry business card

Tuesday
Half-priced wine all day & night
(Reserve list excluded)

Wednesday
12 oz Prime Rib Dinner $24.95

Thursday
Margarita Thursdays
Special Flavors all night

Friday
“Fruits de Mer”
New fresh seafood tastes weekly

Saturday
Chef’s Choice

Sunday
3 course prix fixe dinner with a glass of wine $35 (a $60.00 value)

Also

$3 bloody Mary’s Everyday at Lunch!
Don’t forget to join us for our Midday Matinee from 2:30 to 5:30 for tasty treats and delicious drinks.

To help preserve our precious natural recourses, we will gladly serve water, but only upon request. Parties of 6 or more incur an 18% gratuity. Split charge plate charge is $3

Parties & Special Events at Larchmont Grill

Featuring the Terrace Room and the Patio

Whether it is a wedding shower, a graduation party, a baby shower, or a business meeting, guests are scheduling their events at Larchmont Grill every week, and they’re coming back for more.

We view every event as a unique and special time, and we partner with you to create just the lasting memories that will have their (and our) guests talking for weeks to come.

To begin planning your next event, speak with a manager today, or call us at (323) 464-4277