Special Burger Night Menu - Wednesday night only - click here

“Dining is and always was a great artistic opportunity.” - Frank Lloyd Wright

Starters

Sweet Potato Fries
Served with our 3 dipping sauces - Garlic-herb malt vinegar, lime-tarragon aioli, & kicked-up ketchup $7

Roasted Beet & Burrata Salad
Red beets, chevre goat cheese, baby organic mixed greens, fresh burrata cheese, basil oil, grapefruit segments $11

Mini Dueling Tartare
“Our most popular starter” Ahi tuna mixed with a lime-soy ginger vinaigrette and avocado, topped with a mixture of salmon tartare tossed with a lemon shallot vinaigrette $12

Chesapeake Bay Crab Cake
Avocado corn salsa, peach coulis chipotle aioli $13

Stuffed Pasilla Pepper
Goat cheese, fontina, walnuts, black mission fig, tomatillo salsa, porcini mushroom, balsamic reduction $10

Mac & Cheese
Our own blend of Cheddar, Parmesan, Velveeta(!), Gruyere $11 Add smoky bacon or jalapeños .75 ea

Calamari
Rice flour encrusted calamari steak, Larchmont special seasonings, served with tarragon caper aioli and a sweet chili dipping sauce, lemon zest $15

Summer Corn Ravioli
Ricotta, sweet corn, red bell pepper sauce, Parmesan cheese $11/13 (entrée size available)

Soups

French Onion
A crock filled with savory caramelized onions in a beef broth, topped with a puff pastry crouton and Gruyere cheese $9

Soup of the Day
Cup $7
Bowl $9

Monday - Chicken Tortilla
Tuesday - Carrot Ginger
Wednesday - Gazpacho
Thursday - Wild Mushroom
Friday - Seafood Chowder

Pasta

Chef Al’s Hearty Bolognese
Rigatoni pasta, porcini mushrooms, truffle oil and Parmesan $15

Shrimp Risotto
Sweet baby peas, bocconcini mozzarella, Italian parsley, Parmesan, citrus leek sauce $16

Lobster Mac and Cheese
English white cheddar, mascarpone, Parmesan and Fontina cheese, sage topped with buttery breadcrumbs $17

Orecchiette “Little Ears” Pasta
Broccoli rabe, ground Italian sausage, Parmesan cheese, roasted garlic, extra virgin olive oil and white wine reduction $14

From the Grill

Marinated Skirt steak
Chimichurri sauce, black bean salsa, potato fritters $21

Black Angus Basic Burger
Cheddar cheese, red onion, butter lettuce, tomatoes on a sesame seed bun; with fries or a salad $15

Deluxe Burger
Bacon, garlic aioli, Cheddar cheese, bleu cheese, tomato, red onion, and butter lettuce on a sesame seed bun, with fries or a salad $17

Salmon Burger
King salmon, chives, diced onions, green bell peppers and roasted shallots and topped with pickled ginger, shredded cucumber and roasted garlic aioli on a sesame seed bun, with fries or a salad $17

Homemade Veggie Burger
Gruyere cheese, red onion, butter lettuce, tomatoes on a sesame seed bun; with fries or a salad $15

From the Stove

Black Sesame Seared Ahi Tuna
Sticky rice cake, Chinese long beans, wasabi soy ginger dressing $16

Fish and Chips
Beer batter halibut, pomme frittes, malt vinegar, smoky jalapeño dill caper aioli $15

Marinated Chicken and Brown Rice
Broccoli, Chinese snap peas, yellow bell pepper, baby corn, shaved carrots, pico de gallo, lemon $16 (Substitute shrimp $2)

Marinated Tofu & Brown Rice – Even Healthier!
Broccoli, Chinese snap peas, yellow bell pepper, baby corn, shaved carrots, pico de gallo, lemon, crispy wonton tuile $15

Pan Roasted Half Chicken
Pomme frittes and sautéed greens $16

Pan Roasted Trout
Served over brown rice with grilled asparagus, broccoli, braised carrots, lemon caper sauce $17

Big Salads

Caesar
Whole romaine leaves with classic Caesar dressing; sliced lemon, anchovies, aged Parmesan, buttery herb croutons $9 Add chicken, steak or shrimp $7 Add ahi tuna $9

Red Peppercorn Ahi Tuna Salad
Mixed organic greens, sugar snap peas, cherry tomatoes, Niçoise olives, pickled red bell pepper, lemon pepper root chips, wasabi mango dressing $16

Larchmont Cobb
Torn romaine, spinach, crispy bacon, panko crusted chicken tenders, avocado, tomatoes, bleu cheese, half hard boiled egg, chef’s red wine vinaigrette $15

Salmon Salad
Cucumber, romaine, shaved red onions, cherry tomatoes, bell peppers, daikon sprouts, citrus vinaigrette $16

Grilled Steak Salad
Red bell & yellow bell peppers, sautéed sweet onions Gorgonzola cheese, garbanzo beans, tomatoes, Italian bleu cheese dressing $15

Barbecue Chopped Chicken Salad
Iceberg lettuce, sweet corn, garbanzo beans, tomatoes, red onion, tortilla strips, cheddar cheese, buttermilk ranch and topped with BBQ chicken $14

Pressed Sandwiches

All Panini and sandwiches served with a Larchmont pickle & a choice of French fries or salad. Sweet potato fries add $1

Larchmont Ahi Club
Seared with our special blend of spices, avocado, bacon, butter lettuce, beefsteak tomato, Caesar mayonnaise $14

South Side Cubano
Braised pork shoulder, shredded jack and cheddar cheese, topped with a jalapeño and citrus lime dressing on pressed French roll $14

Grilled Chicken
With caramelized onions, brie, arugula tomato aioli and roasted pear $13

Fire Roasted Veggie
Summer vegetables, Vermont white cheddar, arugula, basil aioli $11

Grilled Shrimp Club
Avocado, bacon, tomato, arugula and a spicy chipotle aioli $14

Half of Any Sandwich
Plus today’s day’s soup or green salad $11

Beverages

Soft Drinks
Lemonade
Coffee / Decaf
Arnold Palmer
Mineral Water
Iced Tea

Sweet Treats

Chef’s Pie Of The Week
every week the Chef creates a delicious seasonal fruit pie; a la Mode add $1.50

Carrot Cake
with fresh whipped cream

Ricotta Fig Tart
made with blue agave

Pineapple Upside-Down Cake
coconut crème Anglaise

L.G.’S Chocolate Covered Bananas
bananas rolled in peanut butter, then rolled in a mix of Belgian chocolates and then rolled in peanuts

Flourless Chocolate Mocha Espresso Cake
covered with a rich chocolate sauce

Strawberry Shortcake Stack
with lots of vanilla bean whipped cream and fresh strawberries

All Above Desserts $9

Chef’s Indulgences
mini inspirations from the kitchen $13

Exclusively Blended for Larchmont Grill

Trinidad Coffee blends a combination of Arabic, Colombian, Central American and African coffee beans to create a coffee that is full bodied, bold and earthy with a long lingering finish. A perfect balance with the dark Belgian chocolate covering the bananas

Ports and Dessert Wines

Domaines La Forge, Paul Mas Estate Muscat, France $6
Quady, Elysium, Black Muscat,Central Valley $6
Presidio Port 2006,Santa Barbara, “Rich chocolate" $9
Graham’s 10 year old Tawny Port, Portugal $10
Graham’s 20 year old Tawny Port, Portugal, $12

Specialty Days & Nights

Monday
10% off of any
lunch with the presentation of a entertainment industry business card

Tuesday
1⁄2 priced Wine all day & night! (Reserve list excluded)

Wednesday
Burger Night
12 different gourmet burgers with special starters and desserts

Thursday
Date Night
Two entrees and a bottle of wine for just $50

Friday
“Fruits de Mer”
Fresh Seafood selections from the Chef

Sunday
Dinner - 3 course prix fixe menu with a glass of wine for $35.00
(a $60.00 value)

To help preserve our precious natural recourses, we will gladly serve water, but only upon request. Parties of 6 or more incur an 18% gratuity. Split charge plate charge is $3

Terrace Room Available for Private Business Meetings, Birthdays, Baby Showers, Wedding Rehearsals and Private Parties.